Vietnam: 
                            Fates Worse Than Snake Oil (cont.) 
                          First, the woman opened one of the 
                            clay jars on the stairs and poured out into two glasses 
                            a large amount of alcohol. She set the glasses and 
                            two additional shot glasses on a small table next 
                            to the larger of the two cages. Next, the young boy 
                            opened the large cage, fished around with his hands, 
                            and grabbed a large, three foot long yellow snake. 
                            The boy held on to the snake’s tail. The snake swung 
                            back and forth trying to bite the boy’s leg. I was 
                            asked once again if I was sure I wanted to do this. 
                          I affirmed and the “ritual” continued. 
                            The boy lowered the snake until its head was on the 
                            ground. He stepped on the snake’s head, either crushing 
                            it to death or merely stunning it. The woman then 
                            grabbed the snake’s head. The two held the snake out, 
                            spread it as long as it would go above one of the 
                            tall glasses on the ledge. The boy pulled out a knife 
                            and began to slit the snake right down the middle 
                            of its underbelly. Snake blood began draining into 
                            the glass. The boy then reached his hand into the 
                            slit and with his fingers pulled out the snake’s heart. 
                            He dropped it into the shot glass. The woman then 
                            poured some of the alcohol and blood from the tall 
                            glass into the shot glass and handed it to me.  
                          Now, I never drink. Chris commented 
                            on the idiosyncrasy between my lifestyle decision 
                            not to drink alcohol and this specific decision to 
                            drink snake blood. I drink so rarely that I can’t 
                            take shots properly. Instead of shooting my drink, 
                            it tends to be more of a hastened swallowing like 
                            someone hurrying to finish my glass of milk.  
                          This was the first time that I had 
                            ever successfully shot a shot.  
                          There was no way that I was letting 
                            a snake heart get stuck in my mouth. The last time 
                            I ever tasted blood was when I was a toddler and tasted 
                            a cut I had on my arm. I remember it tasting like 
                            banana.  
                          My guess is that blood does not 
                            actually taste like banana, but even if it did, the 
                            alcohol it was mixed with was so strong that it completely 
                            masked the taste. The drink tasted like rubbing alcohol, 
                            and the heart shot straight down my throat.  
                          At this point I thought I was done. 
                            But the little boy pulled out his knife again and 
                            continued to cut the snake down to its gallbladder. 
                            Once he sliced the gallbladder, the bile started flowing 
                            into the second glass. This, too, was mixed with alcohol, 
                            and I was offered a bile shot. However, after drinking 
                            a shot of blood, I decided to hold off on the bile. 
                          The woman then took Chris and me 
                            upstairs into a dining area. There were several large 
                            tables, all empty except for one. Seven or eight Vietnamese 
                            men sat at that table, sharing food from a big pot 
                            in the middle. Smoking and having a good time, ethnicity 
                            aside, it could easily been mistaken for guys-night-out 
                            in Middle America. At the other side of the room there 
                            was a small television, turned on to a Vietnamese 
                            soap opera. 
                          Over the next forty-five minutes, 
                            I was treated to a twelve-course meal of snake. Every 
                            few minutes, the woman would bring out a new snake 
                            dish. I had fried snake, boiled snake, snake meatloaf, 
                            snake with noodles, and grilled snake.  
                          The snake feast was amazing in its 
                            diversity, yet also amazing in that, because I knew 
                            it was snake, each bite, whether grilled or fried, 
                            always had a snake aftertaste. The aftertaste was 
                            not so much a taste in my mouth but rather an acrid 
                            intellectual one. The group of Vietnamese men next 
                            to us seemed to relish in my discomfort. 
                          At the end of the meal, I decided 
                            to go ahead and take the shot of bile. In the past 
                            hour, I had drank blood and had a twelve-course snake 
                            meal. I figured I might as well drink some bile as 
                            well.  
                          I later learned that snake 
                            blood is believed to strengthen the eyes and the bile 
                            your stomach. In retrospect, the reward of better 
                            eyesight and gastrointestinal function in the long-term 
                            probably did not outweigh the risk of gastrointestinal 
                            dysfunction on my forty hour trip back to the States 
                            the next day, but I rolled the dice. 
                            
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